Pondering the Pacific Ocean over a Panamanian ceviche (see left), it dawned on me, after almost a year of dormancy, it's time for Wavo to revamp her Ranchero. My academic schedule has left me lucky enough to have time to travel this summer, opening up new worlds, culinary and otherwise. As such, I will now devote Wavo's Ranchero to exploring gastronomic and cultural experiences both at home and abroad. Having just returned from a week-long visit to Panama, I have ample questions/thoughts/observations to put down. Here's to good eats, good friends and good times. Salud!
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